McCallans Blood (The McCallan Legacy Book 1)

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The decanter was created by French crystal house Lalique, which based the curved glass design around the image of a perfect, single drop of whisky. Getting your hands on a bottle, however, may prove easier said than done as only are being put up for sale. Raul Gonzalez, Brand Director for The Macallan, said: 'This stunning collection of decanters is the result of two kindred spirits, rooted in a shared passion for craftsmanship, detail and mastery.

The Aged in sherry seasoned oak casts pictured, being readied , it is dark walnut in colour a has distinctly comforting notes of honey-dipped Madagascan vanilla pods, cinnamon and Moroccan dates. Since its inception in , The Six Pillars Collection has proved extremely popular with collectors across the world. In , according to a report in Whisky Magazine, The Macallan accounted for the top ten priced bottles sold at auction; eight out of ten of these sales were decanters from The Six Pillars Collection. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline.

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Comments 14 Share what you think. View all. More top stories. Bing Site Web Enter search term: Search. Today's headlines Most Read Pictured: Jeffrey Epstein is massaged by his assistant and surrounded by a bevy of women including his Like the Mexican, the Coyote is a solitary mezcal that is not always achieved, but once you try it becomes a favorite without a doubt.

This agave in particular, is one of the least produced in Seven Mysteries due to the high difficulty of obtaining it, today after 5 long years we have not released more than 1, bottles, so we consider our best kept secret. Laid out on the legendary whisky making bench is a stunning array of Macallan whiskies sampled straight from the cask. Our year-old offers whisky drinkers the perfect introduction to the Springbank range.

Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish. Magnificently well aged with a spiced oak glow, the 25 year old is smooth and sweet — sherry, caramel, berries and cream are balanced with roasted nuts to make a delicate yet complex single malt. Martell VS Single Distillery marries spirits from a single distillation source in the Cognac region, in France, for a richer and more intense expression of the Martell distillation style.

Our year-old edition, always bottled at cask strength, is a wonderfully balanced dram that boasts a smooth buttery body and rich fruity palate. Add a drop of water to release milk chocolate and vanilla notes. Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky. Despite its small production scale, Kilkerran is still available in small quantities in over 25 countries across the world.

Octomore Ten is unleashed once more. Taking a different maturation path than its decade old predecessors, this third edition demonstrates the playfulness of our warehouse master. A special, limited-edition whiskey that features our biggest and boldest rye liquid yet.

Blend of around twenty eaux-de-vie from Grande and Petite Champagne grapes. Triomphe is an undulating rhythm. Limited Edition of 18 casks of numbered bottles. Limited Edition of 16 casks of numbered bottles. The epitome of aging gracefully. Meticulously aged in American white oak barrels for a minimum of three-and-a-half years. A fitting reward for the ever-patient. This special terroir gives the spirit a robust and complex flavor featuring unique herbal and citrus notes. It is an exceptionally rare spirit: there are only decanters available worldwide.

L'OR de Jean Martell is an exceptional cognac created from series of unique encounters. The precious union of Grande Champagne and Borderies created a blend of elegance, power and richness. A single barrel cask strength expression, each bottling of Old Scout Single Barrel Select is unique in age and proof. We feel the force and majesty of the waves in this Ukiyo-e artwork reflects the spirit of our peated offering, hence why we chose it for our label.

Aesthetically pleasing and delicious, this Matsui whisky is a work of pride. Mega-Rare alert! Single malt expressions of Dailuaine pronounced dal-YOU-an are rather rare indeed. Aged in Blanton's Barrel for 20 months. Blackadder Statement Edition No Finished in Sherry Cask. Lowland Single Malt Scotch Whiskey. Single Malt Scotch Whiskey.

Distilleries Ltd. XO The Peat Smoke Expression embodies the meeting of two exceptional islands: the island of Barbados, the birthplace of rum, and the island of Islay, the homeland of peated whisky. Click here to solve it. I grow up in the 80s listening to her songs so it was like a dream for me to be next to her and speak about wine.


I just loved the fact that she was so easy going and relaxed and I really appreciated the fact that she was asking me for recommendations. She likes Italian red wines and especially Barolo. I arrived in London in without speaking any English at all and with no money. My first job was actually polishing glasses in a pub. It was probably the hardest time in my career especially because I had just left my previous job in Italy where I was working as food and beverage manager for a chain of luxury resorts and I used to be in charge of a team of more than 40 people managing a budget of a few million euros per year.

But I was strongly determined to build a new career starting from zero. Today I feel extremely lucky because this is not just my job, what I do every day is my passion.

Review: The Macallan Edition No. 4

The big bonus is that London is the perfect town for a wine lover. It is the capital of the wine world. There are plenty of wine bars, private wine clubs, wine focused restaurants, wine shops and historic merchants.

There is a wine tasting almost every day plus you have the unique opportunity to do networking and meet everyone from the industry such as producers, export managers, brand ambassadors, winemakers, importers, distributors, private collectors. It is simply the place to be for a sommelier. Scottish langoustine, broad bean puree and mint tips paired with an Etna Bianco, Benanti , from the south-east slopes of Mt Etna in Sicily.


The succulent glazed langoustine is light and delicate served on a bed of fresh broad beans puree, pea cress and mint tips finished with a lovely rich and creamy shellfish jus to add some extra dimension and a squid ink grissini which brings great texture. The Etna Bianco has a very appealing nose with notes of green apple, chamomile and a delicate smokiness, classic of volcanic wines; the perfect combination to balance the richness of the broad beans puree.

On the palate the wine is vivid and crisp thanks to a good acidity and its savoury style which enhances the crustaceans giving the perfect balance to their natural sweetness. One wonders how quickly some bottles might hit the secondary market after being purchased and what prices they will achieve. Bottles of 60 year old Macallan from the same series have broken the world record a total of four times this year.

The palate leads with flavours of rich fruit and dark chocolate fondant soon making way for hints of peat smoke that combine with cinnamon and ginger from the wood spices. A third of the wine seized was thought to have extra sugar added to it during primary fermentation in order to increase its alcohol content. Sugar can be added to Prosecco and other sparkling wine during secondary fermentation, which with Prosecco happens in a tank, in order to sustain the yeast which is also added at the same time.

In Champagne this is known as liqueur de tirage. Sugar can also be added at the end of the production process as a dosage.

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Sugar is usually mixed with wine and added in order to adjust the final sugar levels. The rest of the wine was seized as the wineries had exceeded their production quota. Nicoletti said that this was a particular problem this year. Back in September, it was reported that Prosecco was on course to produce almost million bottles of fizz from the harvest , making the region nearly two times the scale of Champagne. Meanwhile the DOCG area for Prosecco Superiore, where both of the producers referred to above are located, is expected to produce more than million bottles from 5, hectares.

These documents are regularly controlled by the controlling authorities in order to guarantee that the rules are respected, to safeguard the consumer and the producers that work according to the law. While this incident happened back in September, it comes after leading New Zealand wine producer Yealands also fell foul of the law. The producer is believed to have added extra sugar to its wines between and , and falsified documentation in order to cover its tracks.

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While enrichment is permitted for still wines, the EU has strict rules as to how and when this can take place compared to other markets such as the US and New Zealand. Yealands and its winemakers followed the normal New Zealand rule while stating that they were following the different EU rule. Chair of New Zealand Winegrowers John Clarke said that any breach of the Wine Act is considered a serious matter and will not be tolerated.

For French still wines, chaptalisation is not illegal, but it is strictly controlled and in the case of the vintage there was never authorisation for producers in Margaux to chaptalise their Merlot.